Pechugas de pollo con queso, bacon y champis al ajillo

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pechugas de pollo con queso, bacon y champis al ajillo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechugas de pollo con queso, bacon y champis al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo con queso, bacon y champis al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo con queso, bacon y champis al ajillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo con queso, bacon y champis al ajillo estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pechugas de pollo con queso, bacon y champis al ajillo using 7 ingredients and 2 steps. Here is how you cook it.

Un plato muy completo que encantará a todos. Sencillo, sano y lleno de sabores.

Ingredients and spices that need to be Prepare to make Pechugas de pollo con queso, bacon y champis al ajillo:

1. 500 g filetes de pechuga de pollo
2. 400 g champiñones
3. 1 diente ajo
4. Lonchas queso fundido
5. Lonchas bacon ahumado
6. 1 cucharada aceite de oliva virgen
7. Sal y pimienta recién molida

Steps to make to make Pechugas de pollo con queso, bacon y champis al ajillo

1. Salteamos los filetes de pollo salpimentados en el aceite de oliva. Mientras tanto preparamos los champiñones laminados salteándolos con una cucharadita de aceite, el diente de ajo picado y una pizca de sal. Una vez hecho el pollo le ponemos las lonchas de queso fundido con el fuego recién apagado.
2. Servimos cuando se haya fundido el queso y le colocamos el bacon a la plancha por encima. Acompañamos con una riquísima guarnición de champiñones tiernos al ajillo. Listo, buen provecho a todos.

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So that's going to wrap it up with this special food Recipe of Perfect Pechugas de pollo con queso, bacon y champis al ajillo. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!