Pechugas de pollo al limón

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Pechugas de pollo al limón. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pechugas de pollo al limón is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Pechugas de pollo al limón is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo al limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo al limón is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo al limón estimated approx una hora.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pechugas de pollo al limón using 22 ingredients and 6 steps. Here is how you cook that.

#mirecetario

Ingredients and spices that need to be Prepare to make Pechugas de pollo al limón:

1. Para el arroz
2. 1 taza arroz tricolor
3. 2 tazas agua
4. 1 diente ajo
5. 1/2 cebolleta
6. 1 zanahoria
7. Champiñones
8. Sal y pimienta
9. 25 ml vino blanco
10. Para el pollo
11. 600 gramos pechuga de pollo
12. 1 cucharada soja
13. 10 gramos zumo de limón
14. 1 diente ajo
15. Para la salsa
16. 180 ml agua
17. 35 gramos zumo de limón
18. 10 gramos maicena
19. 18 gramos miel
20. 1/2 cucharadita sal
21. Harina maizena para rebozar el pollo
22. Aceite sal y pimienta

Steps to make to make Pechugas de pollo al limón

1. Ponemos los filetes de pechuga en mi caso en una bolsa de zip, y le añadimos 10 gramos de zumo de limón un diente de ajo pasado por el pensador una cucharada de soja y un huevo, lo mezclamos bien y dejamos macerar por media hora
2. Para la salsa ponemos en un cazo, el agua el zumo de limón la maicena la miel y la sal, lo mezclamos bien y lo ponemos al fuego hasta que arranca a hervir, reservamos
3. Picamos un diente de ajo muy picadito y lo añadimos a un cazo con aceite cuándo empieza a desprender olor le incorporamos media cebolleta picada, vamos rehogando
4. Le incorporamos una zanahoria muy picada y los champiñones laminados, una vez que lo hemos rehogado un poco salpimentamos y añadimos el vino blanco, dejamos que se evapore el alcohol
5. Incorporamos el arroz lo mezclamos todo y añadimos el agua, dejaremos a fuego suave hasta que el agua haya consumido y esté el arroz tierno
6. Pasamos por harina de maicena las pechugas de pollo y las freímos en abundante aceite, las ponemos en papel absorbente de cocina, y en plátamos incorporándole la salsa de limón por encima

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So that's going to wrap this up for this special food Recipe of Homemade Pechugas de pollo al limón. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!