Pechugas de pollo al horno 🐓🥕🥔

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pechugas de pollo al horno 🐓🥕🥔. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pechugas de pollo al horno 🐓🥕🥔 is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pechugas de pollo al horno 🐓🥕🥔 is something that I have loved my whole life.

Many things affect the quality of taste from Pechugas de pollo al horno 🐓🥕🥔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al horno 🐓🥕🥔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Pechugas de pollo al horno 🐓🥕🥔 using 10 ingredients and 4 steps. Here is how you cook that.

Os dejo esta receta , que es súper fácil de preparar y seguimos en la misma línea de dieta, pero su sabor es genial ! Vamos al lío ? ☺️ #1receta1arbol #mirecetario

Ingredients and spices that need to be Make ready to make Pechugas de pollo al horno 🐓🥕🥔:

1. 3 pechugas de pollo enteras
2. 2 zanahorias
3. 2 patatas grandes
4. 1/2 cebolla
5. 4 dientes ajo
6. Aceite de oliva
7. Tomillo y romero
8. 1/2 vasito vino dulce
9. 1 chorrito agua
10. 1/2 limón

Steps to make to make Pechugas de pollo al horno 🐓🥕🥔

1. Pelamos y cortamos nuestras verduras, recomiendo no cortar muy gorda la patata, ya que tardará más en cocinarse.
2. En una fuente de horno, ponemos un chorro de aceite de oliva, y colocamos las patatas, la cebolla y la zanahoria. Ponemos las pechugas encima de la cama de verduras, es importante que no tengan piel, sazonamos, rociamos el zumo del limón por encima del pollo, y dejamos el limón sobrante en la misma fuente. Le añadimos el vino, y el agua (no encima del pollo) y espolvoreamos con el romero y tomillo.
3. Por último, le añadimos los ajos por encima al pollo y la fuente, rociamos otra vez con aceite de oliva, cubrimos con papel de aluminio la fuente, para que se cocine bien y no se nos dore pronto, y dejamos cocinar unos 50 min. A 200grados, aprox. El horno previamente calentado.
4. Una vez pasado el tiempo, comprobamos si nuestras pechugas están cocinadas, y quitamos el papel ahora si, para que se nos doren un poquito. Y listo! Ya tenemos unas súper pechugas de pollo diferentes, que no nos harán daño al estómago, bajas en calorías y súper sabrosas ! Te animas ? 😊🐔🥔🥕🧂🍽

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