Pechuga y verduras a la plancha

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Pechuga y verduras a la plancha. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pechuga y verduras a la plancha is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Pechuga y verduras a la plancha is something that I've loved my whole life.

Many things affect the quality of taste from Pechuga y verduras a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga y verduras a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Pechuga y verduras a la plancha using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pechuga y verduras a la plancha:

1. 1/2 berenjena
2. 1/2 cebolla
3. 1/2 pimiento
4. 4 pechugas extra tiernas
5. Aceite
6. Sal
7. Hierbas provenzales

Steps to make to make Pechuga y verduras a la plancha

1. Cortar rodajas de casi 1 cm la cebolla y la berenjena. Cortar el pimiento a lo largo
2. Añadir muy poco aceite a la sartén y hacer las verduras. Echar sal e ir sacando conforme estén hechas
3. Añadir algo de aceite y echar un diente de ajo picado
4. Cuando se dore en un minuto, añadir las pechugas y hacerlas vuelta y vuelta añadiendo sal y hierbas provenzales

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So that's going to wrap it up with this special food How to Make Award-winning Pechuga y verduras a la plancha. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!