Pechuga de pollo con champiñones

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pechuga de pollo con champiñones. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pollo con champiñones is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Pechuga de pollo con champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pechuga de pollo con champiñones using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pechuga de pollo con champiñones:

1. 200 gr Pechuga pollo fileteada
2. 100 gr Champiñón laminado
3. 75 gr Jamón serrano en taquitos
4. 50 ml vino blanco
5. 1/2 Cebolla morada
6. 3 dientes Ajo
7. 1/2 cucharada sopera harina

Instructions to make to make Pechuga de pollo con champiñones

1. Pochar cebolla picada en sartén a fuego medio con un chorreón de AOVE.
2. Echar el ajo picado.
3. Una vez cojan colorcito, agrego champiñones y bajo un poco el fuego, salteo unos diez minutos.
4. Añado el jamón hasta dorarse y que suelte un poco de jugo.
5. Añado el vaso de vino y cuando reduzca le echo la cucharada de harina y remuevo con intensidad hasta que espesar la salsa.
6. Retiro la mezcla a un cuenco y en la misma sartén y manteniendo el calor doro las pechuguitas hechas filetes.
7. Cuando el pollo esté hecho vuelco la mezcla de champiñones.
8. Monto sobre regañás y presento.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Pechuga de pollo con champiñones. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!