Pechuga de pollo al curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pechuga de pollo al curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo al curry is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Pechuga de pollo al curry is something that I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo al curry estimated approx 45 min. aprox..

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pechuga de pollo al curry using 12 ingredients and 7 steps. Here is how you can achieve that.

#CocinaDeMercado

Ingredients and spices that need to be Take to make Pechuga de pollo al curry:

1. 4 filetes Pechuga de pollo
2. 1 Tomate
3. 1/4 Cebolla
4. 1/4 Calabacín
5. 6 cucharadas Salsa de tomate
6. 2 cucharaditas Pasta de curry (rojo)
7. 2 cucharaditas Jengibre en polvo
8. 1 cucharadita Canela
9. 2 cucharaditas Azúcar moreno
10. 1 pizca Nuez moscada
11. Pimienta negra
12. Sal

Instructions to make to make Pechuga de pollo al curry

1. Para empezar cortaremos la cebolla en daditos pequeños y la pondremos a dorar en una sartén.
2. Cogemos el tomate entero y lo pondremos al fuego en una olla con agua hasta que se le pueda quitar la piel con facilidad.
3. Cuando la cebolla esté doradita añadimos el tomate pelado a daditos y lo sofreímos.
4. Añadimos la salsa de tomate, la pasta de curry, el jengibre, la canela, el azúcar moreno, la nuez moscada y salpimentamos.
5. Cogemos el calabacín, lo cortamos a daditos pequeños y lo añadimos a la salsa.
   
   Lo cocinamos durante un par de minutos.
6. Cortamos el pollo a tiras o dados y lo añadiremos también a la salsa, removiendo de vez en cuando para que no se pegue.
7. Cuando el pollo esté cocinado ya estará listo para comer!

As your experience and self-confidence expands, you will find that you have a lot more natural control over your diet regimen as well as adjust your diet regimen to your individual preferences over time. Whether you wish to offer a recipe that makes use of less or more active ingredients or is a bit essentially zesty, you can make basic changes to accomplish this objective. Simply put, begin making your dishes in a timely manner. When it comes to standard cooking abilities for novices you do not require to discover them however just if you master some simple food preparation strategies.

This isn't a complete overview to quick as well as easy lunch dishes yet its good food for thought. Hopefully this will get your innovative juices flowing so you can prepare delicious dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Homemade Pechuga de pollo al curry. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!