Pechuga al ras el hanout con guarnición de brócoli

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Pechuga al ras el hanout con guarnición de brócoli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pechuga al ras el hanout con guarnición de brócoli is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Pechuga al ras el hanout con guarnición de brócoli is something that I've loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have Pechuga al ras el hanout con guarnición de brócoli using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pechuga al ras el hanout con guarnición de brócoli:

1. al gusto pechugas
2. 1 cucharada ras el hanout
3. pimienta negra
4. sal
5. aceite de oliva
6. champiñones
7. 1/4 de bricoli pequeño

Steps to make to make Pechuga al ras el hanout con guarnición de brócoli

1. Mezclar el ras el hanout con dos cucharadas de aceite y una pizca de pimienta y remover
2. Meter las pechugas dentro de la mezcla y macerar 15 minutos
3. Freír las pechugas
4. Freír el frocoli y los champiñones en trocitos.
5. Servir!!😉

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