Medallones de pechuga de pollo, a la pimienta verde

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Medallones de pechuga de pollo, a la pimienta verde. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Medallones de pechuga de pollo, a la pimienta verde using 7 ingredients and 6 steps. Here is how you cook that.

Si algo sienta bien en cualquier estación del año, esa es la salsa, sea de lo que sea, ahí está haciendo sabrosa cualquier receta. #salseando.

Ingredients and spices that need to be Make ready to make Medallones de pechuga de pollo, a la pimienta verde:

1. 1/2 pechuga de pollo
2. Sal
3. Pimienta molida negra
4. Cucharada café de pimienta verde
5. Copita brandy
6. 100 ml nata de cocinar
7. 1/2 cebolla

Instructions to make to make Medallones de pechuga de pollo, a la pimienta verde

1. Cortamos 1/2 pechuga en medallones.
2. Salpimentamos, y doramos, en una sartén con un fondo de aceite virgen de oliva, no mucho. sacamos, apartamos.
3. En la misma sartén pochamos la cebolla, una vez pochada, echamos el brandy y la pimienta verde, dejamos que evapore, y ponemos la nata. Yo para la cantidad de carne con 1/2 brick tenía.
4. Yo lo paso todo una vez evaporado, nos gusta fina la salsa.
5. Una vez pasada, volvemos los medallones a la sartén, hacemos por espacio de 5 minutos. Y listo.
6. Así, de ricos nos queda nuestro platillo. Que podemos acompañar, con unas patatas atiras, una ensalada, o un gazpacho.

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