Manzanas rellenas con pechuga de pato

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Manzanas rellenas con pechuga de pato. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Manzanas rellenas con pechuga de pato is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Manzanas rellenas con pechuga de pato is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Manzanas rellenas con pechuga de pato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manzanas rellenas con pechuga de pato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Manzanas rellenas con pechuga de pato is para 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Manzanas rellenas con pechuga de pato using 12 ingredients and 11 steps. Here is how you cook it.

Tenía muchísimas ganas de hacer esta receta y no encontré mejor ocasión que estas próximas fiestas Navideña, espero que la disfrutéis mucho con vuestra familia y amigos ¡¡Feliz Navidad!!
#fiestassaludables #mialmanaque

Ingredients and spices that need to be Take to make Manzanas rellenas con pechuga de pato:

1. 2 manzanas Rojas grandes
2. 1 pechuga de pato o Magret
3. 1/2 cebolla o 2 chalotas
4. 1 chupito brandy
5. Romero fresco o provenzales
6. 2 cucharadas Mantequilla derretida
7. 2 cucharaditas aceite de oliva
8. 250 ml. caldo de pollo
9. 2 dientes Ajo
10. sal
11. pimienta
12. mezcla de frutos secos y pasas (opcional)

Steps to make to make Manzanas rellenas con pechuga de pato

1. Preparamos todos los ingredientes.
2. Troceamos la pechuga de pato y los ajos.
3. Picamos a cuchillo o como yo en la Thermomix(mejor a cuchillo o que te la pique el carnicero), me quedo un poquito demasiado picado y no interesa que quede tanto 😥
4. Cortamos nuestra cebolla o las chalotas en trocitos pequeños y ponemos a sofreír.
5. Añadimos nuestra carne, las cebollas y los frutos secos y pasas y cocinamos a fuego lento.
6. Vamos a cortar la manzana de forma que nos quede una tapa y vamos a vaciar la manzana para hacer nuestro recipiente.
7. Untamos toda la manzana con mantequilla derretida.
8. Añadimos a nuestra carne la manzana que nos quedo de hacer los cuencos en trocitos pequeños y pasamos a flambear todo con brandy.
9. Cuando se apague la llama añadimos el caldo las especias, sal y pimienta y a fuego lento dejamos que se cocine.
10. Una vez la carne este doradita y con caldo vamos a retirar el caldo reservando y rellenamos las manzanas, las llevamos al horno a 160° 20 minutos.
11. Colamos el caldo que teníamos reservado y hacemos una salsa con una cucharadita de maicena. Servimos nuestras manzanas con ensalada. también puedes ponerlas con puré de patata y la salsa por encima. 😋👍😉

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Manzanas rellenas con pechuga de pato. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!