Gnocchis con pechuga adobada

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Gnocchis con pechuga adobada. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gnocchis con pechuga adobada is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Gnocchis con pechuga adobada is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Gnocchis con pechuga adobada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis con pechuga adobada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchis con pechuga adobada is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gnocchis con pechuga adobada using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Gnocchis con pechuga adobada:

1. 400 gramos gnocchis
2. 200 gramos pechuga adobada al horno (Otra de mis recetas ;) )
3. 2 dientes ajo
4. Sal, aceite, agua
5. 1 cucharada caldo de cocción de la carne

Steps to make to make Gnocchis con pechuga adobada

1. En una olla ponemos agua para cocer los gnocchis y añadimos una pizca de sal. Cuando empiece a hervir, echamos los gnocchis dentro.
2. Mientras los gnocchis se cuecen, preparamos nuestra pechuga cortada en trocitos pequeños, y también pelamos y picamos el ajo.
3. Una vez que los gnocchis estén ya cocidos y escurridos, en una sartén ponemos aceite y el ajo picado, cocinando hasta que empiece a dorar.
4. Añadimos los gnocchis para sellarlos y dorarlos también. Incorporamos la pechuga troceada y revolvemos y cocinamos todo junto.
5. Cuando esté todo bien integrado añadimos una cucharada del caldo de cocción de la pechuga, que potenciará el sabor.
6. Ya sólo queda servir y comer bien calentito.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Gnocchis con pechuga adobada. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!