Garbanzos con acelgas, pechuga y bacalao.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Garbanzos con acelgas, pechuga y bacalao.. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garbanzos con acelgas, pechuga y bacalao. is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Garbanzos con acelgas, pechuga y bacalao. is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Garbanzos con acelgas, pechuga y bacalao., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con acelgas, pechuga y bacalao. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Garbanzos con acelgas, pechuga y bacalao. using 1 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Garbanzos con acelgas, pechuga y bacalao.:

1. Garbanzos , acelgas, pechuga de pollo, bacalao desmigado, cebolla , ajos, pimenton picante, perejil, laurel, zanahoria.

Steps to make to make Garbanzos con acelgas, pechuga y bacalao.

1. Ponemos a cocer en una olla los garbanzos previamente remojados con sal y bicarbonato de la noche anterior con zanahoria y laurel a trozos durante 20 minutos ( el tiempo de mi olla)
2. Despues en una cacerola antiadherente pochamos cebolla , ajos y trocitos de pechuga que tenia por la nevera. Añadimos el tomate frito unas cucharadas y cuando todo este pochado echamos pimenton pero no lo tenemos mucho rato pues se quemaria. (Solo unas vueltas).
3. Añadimos los garbanzos ( con la zanahoria y el laurel) , agua o caldo de carne o lo que queramos y añadimos unas pocas de acelgas troceadas al gusto , perejil , migas de bacalao desaladas y cocemos unos 15 minutos añadiendo si hace falta durante la coccion mas agua o caldo.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Garbanzos con acelgas, pechuga y bacalao.. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!