Chupachups de pollo

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Chupachups de pollo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chupachups de pollo is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Chupachups de pollo is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chupachups de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chupachups de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chupachups de pollo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chupachups de pollo estimated approx 1 hora.

To begin with this recipe, we must first prepare a few components. You can cook Chupachups de pollo using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chupachups de pollo:

1. 1 bolsa muslos de pollo🍗
2. 2 huevos🥚
3. Pan rallado🥖
4. Aceite
5. Sal🧂

Steps to make to make Chupachups de pollo

1. Les haces un corte abajo del hueso, le das la vuelta como un calcetín y les echas sal.
2. Los rebozas con huevo y pan rallado.
3. En una ollita con abundante aceite o freidora, fríes los chupachups de pollo y ya los puedes devorar con salsa barbacoa o lo que os apetezca más.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Chupachups de pollo. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!