Arroz caldoso con verduras y pechuga de pollo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Arroz caldoso con verduras y pechuga de pollo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Arroz caldoso con verduras y pechuga de pollo is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Arroz caldoso con verduras y pechuga de pollo is something that I have loved my whole life.

Many things affect the quality of taste from Arroz caldoso con verduras y pechuga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz caldoso con verduras y pechuga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz caldoso con verduras y pechuga de pollo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz caldoso con verduras y pechuga de pollo estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few components. You can have Arroz caldoso con verduras y pechuga de pollo using 10 ingredients and 16 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Arroz caldoso con verduras y pechuga de pollo:

1. 35 g arroz blanco (seco) o 100 gr cocido
2. Caldo de pollo
3. 200 g pechuga de pollo
4. Habas
5. Pimiento rojo, verde y amarillo
6. 1 ajo pequeño
7. Espárragos verdes
8. 2 zanahorias
9. Cebolla
10. Tomate frito

Steps to make to make Arroz caldoso con verduras y pechuga de pollo

1. Primero corta el ajo en finas láminas o en trocitos pequeños
2. Corta la cebolla (yo he cortado un trocito), las zanahorias, los pimientos y los espárragos verdes
3. Abre la piel y saca las habas de dentro
4. Corta las pechugas de pollo en láminas o en trocitos
5. En una cazuela añade un poco de aceite de oliva, a fuego medio bajo
6. Una vez que esté un poco caliente añade los trocitos del ajo y la cebolla y espera a que se dore
7. Cuando ya esté dorado, añade la pechuga de pollo troceada
8. Remueve todo bien y sube un poco el fuego
9. Cuando el pollo esté un poco más hecho añade todas las verduras
10. Añade sal, pimienta y alguna especia que quieras
11. Tápalo y remueve de vez en cuando
12. Añade una cucharada de tomate frito y el arroz
13. Mézclalo todo bien y añade el caldo de pollo, unos 2 vasitos pequeños
14. Tápalo y espera a que cueza
15. Cuando ya esté cociendo, espera unos 10 minutos y listo!
16. Si lo quieres más caldoso añade un poco más de caldo al final y listo

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Arroz caldoso con verduras y pechuga de pollo. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!