Tiras de pollo a la naranja y canela

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Tiras de pollo a la naranja y canela. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tiras de pollo a la naranja y canela is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tiras de pollo a la naranja y canela is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tiras de pollo a la naranja y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiras de pollo a la naranja y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiras de pollo a la naranja y canela is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiras de pollo a la naranja y canela estimated approx 1h y 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tiras de pollo a la naranja y canela using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tiras de pollo a la naranja y canela:

1. Filetes pechuga de pollo
2. 4-5 naranjas
3. al gusto Canela
4. Sal
5. Pimienta negra
6. Ajo en polvo
7. Huevos
8. Harina

Instructions to make to make Tiras de pollo a la naranja y canela

1. Coges los filetes de pechuga de pollo y los salpimentas.
2. Una vez hechados la sal y las especias se cortan en tiras.
3. Pones en un recipiente las tiras del pollo y le añades el zumo de las naranjas y canela al gusto, si te gusta mucho le echas mucho sino una pizca y lo dejas tres cuartos de hora para que coja el sabor, mientras más tiempo lo dejes más sabor cojera.
4. Cuando hayan pasado unas horas pasas las tiras del pollo por harina y huevo y lo fríes.
5. Y listo para comer!!!! La verdad que el toque de la canela le da un puntillo riquísimo. Espero que os guste a mí me enkantan🤩🤩

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So that is going to wrap it up for this special food How to Make Award-winning Tiras de pollo a la naranja y canela. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!