Pechuguitas Kalpe's

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pechuguitas Kalpe's. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pechuguitas Kalpe's is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Pechuguitas Kalpe's is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pechuguitas Kalpe's, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuguitas Kalpe's delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuguitas Kalpe's is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuguitas Kalpe's estimated approx 15 mnts.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pechuguitas Kalpe's using 11 ingredients and 8 steps. Here is how you can achieve it.

He utilizado una batidora de varillas manual

Ingredients and spices that need to be Take to make Pechuguitas Kalpe's:

1. 1 pechuga de pollo entera
2. 2 huevos
3. 15 cl leche
4. al gusto sal
5. 1 plato pan rallado
6. 2 tomates de pera
7. aceite de oliva
8. lonchas queso cheddar
9. lonchas queso gouda
10. al gusto hierbas aromáticas
11. 1 buena cerveza 🍻

Steps to make to make Pechuguitas Kalpe's

1. Batir los huevos con la leche y la sal, y alguna hierba aromática que te apetezca.
2. Filetea la pechuga lo más fino posible e introducir en el bol anterior
3. Ve sacando los filetes, escúrrelos un poco con las manos y empánalos con el pan rallado, golpeándolos para que agarren bien el pan
4. Mientras tanto rallamos 2 tomates canarios bien maduros y les ponemos aceite de oliva, una capita para conservarlo y encendemos la freidora con abundante aceite o en su ausencia una sartén honda
5. Con el aceite caliente vamos introduciendo los filetes en la sartén grande y sacándolos a una bandeja con papel secante o absorbente.
6. Preparación: en cada plato poner 2 filetes empanados y sobre ellos un filete de queso cheddar y gouda. Poner al grill 2 minutos, sacar el plato y añadirle un bol pequeño con el tomate previamente rallado
7. Hay dos maneras de comerlas:
   Paniacos: una rebanada de pan, una cucharada de tomate y una pechuga con el queso fundido.
   Sin pan: pechuga con queso y una cucharada de tomate encima y... A disfrutar
8. A los niños les encanta en bocadillo

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Pechuguitas Kalpe's. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!