Pechugas rellenas de jamón y queso

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Pechugas rellenas de jamón y queso. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechugas rellenas de jamón y queso is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Pechugas rellenas de jamón y queso is something that I have loved my entire life.

Many things affect the quality of taste from Pechugas rellenas de jamón y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas rellenas de jamón y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas rellenas de jamón y queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas rellenas de jamón y queso estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pechugas rellenas de jamón y queso using 8 ingredients and 3 steps. Here is how you can achieve it.

Muy buenas discapas y discapos hoy os traigo una receta con pollo, en concreto unas pechugas rellenas de jamón y queso. Están riquísimas!!!

Ingredients and spices that need to be Get to make Pechugas rellenas de jamón y queso:

1. 4 Pechugas de pollo
2. 2 lonchas Jamón serrano
3. 2 lonchas Queso
4. c/n Harina
5. c/n Huevo
6. c/n Panko
7. Pizca sal
8. Aceite de oliva

Instructions to make to make Pechugas rellenas de jamón y queso

1. Añadimos una pizca de sal sobre las pechugas, no mucha, porque le vamos a poner jamón serrano. Colocamos el jamón serrano sobre un filete de pechuga de pollo, de manera que no sobresalga demasiado por los bordes, colocamos el queso que más nos guste encima del jamón y cubrimos con otro filete de pechuga de pollo por encima. Repetimos la operación hasta hacer la cantidad de pechugas deseadas.
2. A continuación procedemos a empanar las pechugas, para ello, las pasamos primero por harina, después por huevo batido y por último por panko.
3. Ahora procedemos a freír las pechugas, para ello ponemos una buena cantidad de aceite a calentar a fuego medio en una sartén, cuando el aceite a cogido temperatura añadimos las pechugas, cuando se han dorado por un lado le damos la vuelta. Cuando estén listas las ponemos sobre un papel absorbente para absorba el exceso de aceite.

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