Pechugas de pollo tiernizadas y rellenas con espinacas y algo más

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pechugas de pollo tiernizadas y rellenas con espinacas y algo más. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pechugas de pollo tiernizadas y rellenas con espinacas y algo más is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Pechugas de pollo tiernizadas y rellenas con espinacas y algo más is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo tiernizadas y rellenas con espinacas y algo más, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo tiernizadas y rellenas con espinacas y algo más delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo tiernizadas y rellenas con espinacas y algo más is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo tiernizadas y rellenas con espinacas y algo más estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pechugas de pollo tiernizadas y rellenas con espinacas y algo más using 12 ingredients and 3 steps. Here is how you cook that.

Esta es una comida completa. Es sustanciosa, rica y nutritiva.
Se puede hacer con cualquier carne, la única condición es que se respeten los tiempos de cocción de cada tipo de carne se trate. El relleno puede variar según el gusto de cada persona.

Ingredients and spices that need to be Make ready to make Pechugas de pollo tiernizadas y rellenas con espinacas y algo más:

1. 3 pechugas de pollo abiertas
2. 2 tazas leche
3. 1 1/2 tazas pan rallado fino
4. 1 taza kikos (maíz frito triturado) o pan rallado grueso
5. 200 grs espinacas crudas
6. 2 huevos
7. 2 cucharitas levadura en polvo
8. 75 grs queso Emmental en lascas pequeñas
9. Sal y pimienta molida
10. Hierbas provenzales secas
11. Aceite de oliva OVE
12. Palillos

Steps to make to make Pechugas de pollo tiernizadas y rellenas con espinacas y algo más

1. Abrir las pechugas y poner en un cuenco con leche y las hierbas. Dejar en maceración 30 minutos, esto hará que el pollo quede tierno y jugoso. Preparar un plato hondo con el pan rallado y los kikos. Mezclar y reservar.
2. Lavar y picar las espinacas en juliana. Escurrir la carne y batir los huevos con 2 cucharaditas de levadura hasta que hagan espuma y la levadura esté totalmente integrada, sin grumos. Salpimentar la carne y rellenar con las espinacas y el queso.
3. Cerrar y sujetar con los palillos para que no se salga el relleno. Pasar el rollo por huevo batido y pan rallado. Deben quedar bien rebozados. Calentar abundante aceite, freír a fuego medio y escurrir en papel de cocina. Yo los serví con una ensalada de tomate, espinacas y zanahoria rallada.

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So that's going to wrap this up with this special food Recipe of Award-winning Pechugas de pollo tiernizadas y rellenas con espinacas y algo más. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!