Pechugas de pollo rellenas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pechugas de pollo rellenas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pechugas de pollo rellenas is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Pechugas de pollo rellenas is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo rellenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo rellenas estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pechugas de pollo rellenas using 8 ingredients and 10 steps. Here is how you cook it.

Porque hay vida más allá del empanado y la plancha, hoy os presento estas pechugas rellenas de jamón serrano y mozzarella, que además de hacerse en un momento son una opción muy sabrosa y saludable. Espero que os gusten.

Ingredients and spices that need to be Get to make Pechugas de pollo rellenas:

1. 2 pechugas enteras de pollo
2. 4 lonchas jamón serrano
3. 4 lonchas queso mozzarella
4. 4 rodajas tomate
5. Sazonador de pollo
6. Orégano
7. Aove
8. Vino blanco

Instructions to make to make Pechugas de pollo rellenas

1. Con un cuchillo bien afilado, y mucho cuidado para no cortarnos, abrimos las pechugas por la mitad.
2. En una de las mitades colocamos dos lonchas de jamón serrano y una de queso mozzarella u otro que os guste. No es necesario salar la carne porque el jamón ya le aporta la suficiente.
3. Cerramos las pechugas y, si es necesario, usamos un palillo para mantener ambas partes unidas.
4. En una fuente de horno echamos un chorrito de aove y colocamos las pechugas encima.
5. Las sazonamos con las especias de pollo y cubrimos con dos rodajas de tomate. Regamos con otro chorrito de aove y añadimos un poco de orégano al tomate.
6. Metemos al horno ya caliente a 180/200 grados y dejamos cocinar unos 20 minutos.
7. Mientras cortamos las otras dos lonchas de queso en tiras.
8. Pasado el tiempo colocamos el queso sobre las pechugas formando una suerte de rejilla y añadimos un chorrito de vino blanco en el fondo de la fuente.
9. Horneamos unos minutos más hasta que se evapore el alcohol y se gratine el queso.
10. Servimos acompañadas de su propia salsa y la guarnición que más nos guste, en mi caso han sido unas verduritas al vapor.

As your experience and also self-confidence grows, you will certainly find that you have a lot more all-natural control over your diet plan and also adjust your diet regimen to your personal preferences in time. Whether you intend to offer a dish that uses fewer or more active ingredients or is a little bit basically zesty, you can make easy adjustments to achieve this goal. To put it simply, begin making your recipes on schedule. When it comes to basic cooking abilities for newbies you do not require to learn them but just if you understand some basic food preparation techniques.

This isn't a total overview to quick and very easy lunch recipes yet its excellent something to chew on. With any luck this will certainly obtain your imaginative juices moving so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap this up with this exceptional food How to Make Perfect Pechugas de pollo rellenas. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!