Pechugas de pollo marinadas con pimentón

Pechugas de pollo marinadas con pimentón

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pechugas de pollo marinadas con pimentón. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pechugas de pollo marinadas con pimentón is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Pechugas de pollo marinadas con pimentón is something which I have loved my entire life.

Many things affect the quality of taste from Pechugas de pollo marinadas con pimentón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo marinadas con pimentón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Pechugas de pollo marinadas con pimentón using 4 ingredients and 3 steps. Here is how you cook that.

Perfecta para que disimular el sabor a congelado en las pechugas

Ingredients and spices that need to be Make ready to make Pechugas de pollo marinadas con pimentón:

  1. Pechugas
  2. Aceite
  3. Pimentón dulce
  4. Sal

Instructions to make to make Pechugas de pollo marinadas con pimentón

  1. Mezclamos las pechugas con los ingredientes y refrigeramos en una bolsa unas horas (a más tiempo, más sabor)
  2. Echamos las pechugas a la sartén retirando el exceso de pimentón
  3. Emplatar

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So that is going to wrap this up with this exceptional food How to Make Homemade Pechugas de pollo marinadas con pimentón. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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