Pechugas de pollo en salsa de champiñones c/Pedro Ximénez blanco

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pechugas de pollo en salsa de champiñones c/Pedro Ximénez blanco. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pechugas de pollo en salsa de champiñones c/Pedro Ximénez blanco is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Pechugas de pollo en salsa de champiñones c/Pedro Ximénez blanco is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo en salsa de champiñones c/Pedro Ximénez blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en salsa de champiñones c/Pedro Ximénez blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo en salsa de champiñones c/Pedro Ximénez blanco is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo en salsa de champiñones c/Pedro Ximénez blanco estimated approx 40/50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Pechugas de pollo en salsa de champiñones c/Pedro Ximénez blanco using 10 ingredients and 4 steps. Here is how you cook that.

Es una receta que hice pensando en hacer algo con un poco de Pedro Ximénez que tenía de otras creaciones y así participar en la #vendimia2020

Ingredients and spices that need to be Make ready to make Pechugas de pollo en salsa de champiñones c/Pedro Ximénez blanco:

1. 2 medias pechugas
2. 400 ml nata para cocinar
3. 1/2 cebolla grande
4. 2 ajos
5. Sal
6. Aceite
7. 1/2 vaso Pedro Ximénez viña Amalia
8. 1 bandeja champiñones laminados
9. Pimienta negra
10. Aove

Steps to make to make Pechugas de pollo en salsa de champiñones c/Pedro Ximénez blanco

1. Fileteamos las pechugas en filetes no muy finos, salpimentamos (si somos hipertenso con la pimienta vale) y los pasamos por un poco de harina y los llevamos a la sartén en la que habremos puesto 3 cucharadas de aceite. Las sellamos y las reservamos hasta que estén todas hechas
2. En la misma sartén que sellamos las pechugas ponemos un poco más de aceite si fuese necesario y pocha os la cebolla y el ajo machacado. Cuando estén pochadas añadimos los champiñones y esperamos a que se hagan un poco
3. Cuando ya están casi hechos le agregamos el 1/2 vaso de Pedro Ximénez, dejamos que evapore el alcohol y le ponemos 200 ml de nata, lo removemos y dejamos que coja todos los sabores. Vertemos todo a una cazuela grande donde vamos a cocinar las pechugas
4. Vamos añadiendo los filetes en la salsa con el jugo que ha quedado en el plato, añadimos otros 200 ml de nata y dejamos que termine de hacerse el pollo poco a poco a fuego lento. Unos 20 a 25 minutos. Listo para comer.

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