Pechugas de pollo en salsa de cebolla 🤤

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas de pollo en salsa de cebolla 🤤. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pechugas de pollo en salsa de cebolla 🤤 is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Pechugas de pollo en salsa de cebolla 🤤 is something that I have loved my whole life.

Many things affect the quality of taste from Pechugas de pollo en salsa de cebolla 🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en salsa de cebolla 🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo en salsa de cebolla 🤤 is 3 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo en salsa de cebolla 🤤 estimated approx 45 min aprox.

To get started with this recipe, we must prepare a few ingredients. You can cook Pechugas de pollo en salsa de cebolla 🤤 using 10 ingredients and 7 steps. Here is how you can achieve that.

Ayer tenía prisa y no me dio tiempo de hacer fotos paso a paso pero si lo hice del resultado, os prometo que están para chuparse los dedos.

Ingredients and spices that need to be Take to make Pechugas de pollo en salsa de cebolla 🤤:

1. 6 filetes pollo
2. 2 cebollas
3. 2 dientes ajo
4. 1 vaso vino blanco
5. 2 hojas laurel
6. 500 ml caldo de pollo
7. Harina
8. Perejil picado
9. Aceite de oliva
10. Sal y pimienta negra

Instructions to make to make Pechugas de pollo en salsa de cebolla 🤤

1. Se le añade sal y pimienta a las pechugas por las dos caras y las pasamos por harina.
2. En una sartén añadimos un poco de aceite(el suficiente para freír las pechugas) y una vez esté caliente se añaden las pechugas y se dejan un par de minutitos por cada lado a fuego fuerte. Se sacan a un plato y se reservan para más tarde.
3. En otra sartén o en la misma pero limpia se añade un poco de aceite del que utilizamos para freír los filetes (el aceite colado).
4. Se añaden los ajos bien picados y dejamos a fuego bajo 2 minutitos y añadimos la cebolla picada. Se añade sal y pimienta, removemos y dejamos que se poche unos 10 min a fuego bajo.
5. Se añade el laurel y el vaso de vino blanco, se remueve, subimos el fuego y esperamos a que evapore el alcohol (unos 2/3 min a fuego fuerte). A continuación se añade el caldo de pollo y removemos. Dejamos 10 minutos a fuego medio.
6. Pasado ese tiempo se quita del fuego, se le quitan las hojas de laurel y se pasa todo lo demás por la batidora. Si la salsa te queda espesa se puede añadir un poco más de caldo.
7. Ponemos lo batido a la sartén y añadimos las pechugas que reservamos antes y dejamos cocinar 10 min a fuego medio/bajo. Emplata, añade perejil picado y listo.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Pechugas de pollo en salsa de cebolla 🤤. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!