Pechugas de pollo empanadas con ajo y perejil

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pechugas de pollo empanadas con ajo y perejil. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pechugas de pollo empanadas con ajo y perejil is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Pechugas de pollo empanadas con ajo y perejil is something that I've loved my whole life.

Many things affect the quality of taste from Pechugas de pollo empanadas con ajo y perejil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo empanadas con ajo y perejil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo empanadas con ajo y perejil is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pechugas de pollo empanadas con ajo y perejil using 6 ingredients and 4 steps. Here is how you cook it.

Esta receta la solía hacer mi abuela y nos gustaba a todas ya que las pechugas salen muy blanditas y buenísimas, con un toque diferente.

Ingredients and spices that need to be Get to make Pechugas de pollo empanadas con ajo y perejil:

1. 4 pechugas a filetes finos
2. 2 dientes ajo
3. Perejil
4. Pan rallado
5. 1 Huevo
6. Leche

Steps to make to make Pechugas de pollo empanadas con ajo y perejil

1. La noche anterior pondremos en adobo las pechugas y lo que haremos será;
2. En un bol poner el ajo muy picadito, añadir el huevo batido, perejil picadito, y la leche(más o menos que cubra la carne)introduciremos la carne y la dejaremos en el frigorífico toda la noche, remover de vez en cuando.
3. Al siguiente día pondremos una sartén con aceite de oliva y pondremos la carne a rebozar con el pan rallado y directa a la sartén, el aceite tiene que estar caliente una vez hecha poner en un plato con papel absorbente y una vez escurrido el aceite poner en otro plato.Yo lo acompaño con limón.
4. Una cosa que no he comentado, hay que sazonar la carne antes de ponerla a macerar

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So that's going to wrap this up with this exceptional food Recipe of Speedy Pechugas de pollo empanadas con ajo y perejil. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!