Pechugas de pollo al curry

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pechugas de pollo al curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pechugas de pollo al curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Pechugas de pollo al curry is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo al curry estimated approx 50 minutos.

To begin with this recipe, we must prepare a few components. You can cook Pechugas de pollo al curry using 11 ingredients and 3 steps. Here is how you cook that.

Parte es copia de mi amiga Maria

Ingredients and spices that need to be Make ready to make Pechugas de pollo al curry:

1. Pechugas de pollo
2. Arroz
3. 3 dientes Ajo
4. 1 Cebolleta
5. Piña en almibar
6. Pimienta en polvo
7. Aceite
8. Nata de cocinar
9. Sal
10. Vino blanco
11. Perejil fresco

Steps to make to make Pechugas de pollo al curry

1. En una sarten ponemos chorreón de Aceite una vez caliente ponemos la Cebolleta picada rehogamos doramos y ponemos el Ajo laminado doramos también y agregamos el arroz rehogamos y agregamos el agua para su cocción poniendo un poco de Sal.
2. Mientras en otra sartén ponemos chorreón de Aceite una vez caliente las Pechugas troceadas sofreímos añadimos la Piña la Nata Pimienta y pizca de Sal una vez todo esto rehogado podemos agregar un poco de Vino blanco subimos un poco el fuego para que se evapore el alcohol.
3. Emplatamos poniendo el arroz en el medio con una ramita de Perejil fresco y alrededor todo el sofrito hecho con la Pechuga Piña etc.etc

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