Pechuga rellena a la italiana

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pechuga rellena a la italiana. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pechuga rellena a la italiana is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Pechuga rellena a la italiana is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechuga rellena a la italiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga rellena a la italiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga rellena a la italiana is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga rellena a la italiana estimated approx 30 min.

To get started with this recipe, we must prepare a few ingredients. You can have Pechuga rellena a la italiana using 8 ingredients and 5 steps. Here is how you can achieve it.

Una receta súper rica que suele preparar mi abuela cuando vamos a verla a Italia #LasRecetasDeCookpad

Ingredients and spices that need to be Make ready to make Pechuga rellena a la italiana:

1. 5 filetes pechuga de pollo
2. 5 lonchas jamón cocido
3. 7 lonchas queso
4. 1 diente ajo
5. 1 cucharadita café de perejil
6. 1 pizca sal
7. 250 gr tomate frito casero
8. 1 cucharadita café de orégano

Steps to make to make Pechuga rellena a la italiana

1. Primero picamos el ajo y el perejil y aliñamos las pechugas con sal y el ajo y el perejil
2. Ponemos una bandeja apta para horno y le ponemos en la base un poquito de tomate frito bien extendido, precalentamos el horno a 180°
3. Ahora extendemos las pechugas y les ponemos una loncha de jamón cocido y otra de queso, enrollamos y vamos colocando en la bandeja de manera que el cierre quede boca abajo. Le ponemos tomate frito por encima
4. Añadimos el orégano por encima, cortamos las dos lonchas que nos quedan de queso en tiras y colocamos por encima
5. Al horno unos 20 min y a comer

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Pechuga rellena a la italiana. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!