Pechuga de pollo tipo agridulce

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Pechuga de pollo tipo agridulce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pechuga de pollo tipo agridulce is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Pechuga de pollo tipo agridulce is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo tipo agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo tipo agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo tipo agridulce is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo tipo agridulce estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can have Pechuga de pollo tipo agridulce using 19 ingredients and 8 steps. Here is how you can achieve that.

Parece complicado pero no lo es, es un poco entretenido de hacer pero mereció la pena.

Ingredients and spices that need to be Prepare to make Pechuga de pollo tipo agridulce:

1. 1/2 pechuga de pollo
2. 1 huevo
3. Sal
4. 1 cucharada sopera Salsa de soja
5. 1 cucharada sopera Vinagre de vino
6. 4 cucharadas Maizena
7. Para la salsa:
8. 1 tacita agua
9. 1 cucharada maizena
10. 1 cucharada sopera Ketchup
11. 1 cucharada sopera Salsa de soja
12. 1 cucharada sopera Vinagre de vino
13. 1 cucharada Azúcar moreno
14. Para verdura:
15. Aceite
16. 1 Ajo
17. 1 Cebolla
18. 1 Pimiento rojo
19. Sal

Instructions to make to make Pechuga de pollo tipo agridulce

1. Primero batir un huevo al que le añadiremos la pechuga de pollo troceada en cuadrados, la sal, la soja, vinagre, batir que quede bien mezclado, añadir la maizena y mezclarlo todo bien
2. Lo metemos en el congelador 10 minutos
3. En una sartén echar una tacita de agua, ketchup, salsa de soja, vinagre, una cucharada de azúcar moreno, lo dejaremos al fuego hasta que reduzca y luego la reservamos
4. Sacar lo del congelador, poner aceite abundante en una sartén a calentar, iremos friendo los trozos de pechuga, lo sacaremos sobre papel absorbente y lo reservamos
5. Poner una sartén al fuego, echar un poquito de aceite, trocear el ajo menudo, añadiremos la cebolla y el pimiento, troceado en cuadrados grandes, que se queden al dente, poco hecho.
6. Ahora en una tacita echar agua y cucharada de maizena revolver hasta desleír la maizena, lo echaremos a la sartén con el pimiento y la cebolla, darle unas vueltas que espese un poco
7. Ahora añadir la pechuga frita y la salsa reservada
8. Lo tendremos unos minutos en el fuego y ya lo tendremos terminado

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Pechuga de pollo tipo agridulce. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!