Pechuga de pollo rellena de verduras al estilo fajitas

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Pechuga de pollo rellena de verduras al estilo fajitas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pechuga de pollo rellena de verduras al estilo fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena de verduras al estilo fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo rellena de verduras al estilo fajitas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo rellena de verduras al estilo fajitas estimated approx 65 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pechuga de pollo rellena de verduras al estilo fajitas using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pechuga de pollo rellena de verduras al estilo fajitas:

1. 2 pimiento rojo
2. 2 pimiento verde
3. 1 cebolla
4. 16 champiñones naturales
5. 1 paquete sazonador para fajitas
6. 4 medias pechugas
7. 4 patatas medianas
8. 1 vaso vino rosado
9. 1 paquete jugoso a las hiervas provenzales
10. 2 cucharadas salsa tariyaqui

Steps to make to make Pechuga de pollo rellena de verduras al estilo fajitas

1. Picamos las verduras en juliana cuando esté le ponemos el sazonador de fajitas y reservamos
2. Cogemos las medias pechugas y le hacemos un corte que no llegue a partir la pechuga la rellenamos con la verdura, le ponemos el sazonador de finas hierbas con la salsa tariyaqui y el vino dejamos en el adobo unas cuantas horas.
3. Sacamos del adobo y las sellamos cuando esté bien sellada las ponemos en una bandeja con el adobo que la teníamos le ponemos unas patatas y unos champiñones.
4. Horneamos hasta que estén.

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