Pechuga de pollo empanada con ensalada con bacon frito

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Pechuga de pollo empanada con ensalada con bacon frito. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can have Pechuga de pollo empanada con ensalada con bacon frito using 9 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pechuga de pollo empanada con ensalada con bacon frito:

1. 2 pechugas de pollo empanadas
2. 3-4 hojas lechuga
3. 2 tomate
4. 1/2 pimiento verde
5. 1/2 pimiento rojo
6. 100 g bacon en un trozo
7. 100 g aceitunas sin hueso
8. aceite de oliva
9. al gusto vinagre

Steps to make to make Pechuga de pollo empanada con ensalada con bacon frito

1. Cortar por la mitad la pechuga. Freír en una sartén la pechuga, escurrir en papel absorbente. Reservar la pechuga.
2. Lavar, secar y picar el pimiento verde y rojo. Lavar, secar y picar el tomate. Lavar, secar y cortar en juliana la lechuga. Picar el bacon. Saltear en una sartén el bacon y pimiento verde y rojo durante 10 minutos. Poner en un bol la lechuga, tomate y aceitunas, mezclar. Añadir el bacon y vinagre, mezclar. Presentar en un plato llano la pechuga acompañar con ensalada. Servir.

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Pechuga de pollo empanada con ensalada con bacon frito. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!