Pechuga de pollo con salsa verde y nata

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pechuga de pollo con salsa verde y nata. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pollo con salsa verde y nata is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Pechuga de pollo con salsa verde y nata is something that I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo con salsa verde y nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con salsa verde y nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pechuga de pollo con salsa verde y nata using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pechuga de pollo con salsa verde y nata:

1. Pechugas de pollo
2. Perejil
3. Ajo
4. Nata para cocinar
5. Sal

Steps to make to make Pechuga de pollo con salsa verde y nata

1. Primero vamos haciendo las pechugas hasta que se doren. Mientras tanto vamos a preparar la salsa.
2. Preparación de salsa: Cogemos un bol y ponemos un diente de ajo, perejil y nata para montar, echamos un poquito de agua para que no salga tan espeso y trituramos con la turmix todo. Echamos bastante para que haya mucha salsa.
3. Después añadir la salsa al pollo y remover. Si lo preferís podéis echar un poco de vino blanco, queda muy bien.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Pechuga de pollo con salsa verde y nata. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!