Pechuga de pollo con salsa de mostaza de dijon y estragón

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pollo con salsa de mostaza de dijon y estragón. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have Pechuga de pollo con salsa de mostaza de dijon y estragón using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pechuga de pollo con salsa de mostaza de dijon y estragón:

1. 4 pechugas deshuesadas
2. 1 cucharada mantequilla
3. 1 cucharada aceite
4. 2 cucharada mostaza de dijon
5. 150 ml leche evaporada
6. 2 cucharadas estragón fresco picado
7. Sal y pimienta

Instructions to make to make Pechuga de pollo con salsa de mostaza de dijon y estragón

1. Comenzamos derritiendo la mantequilla y el aceite en una sartén antiadherente a fuego medio alto
2. Sazonamos las pechugas de pollo con sal y pimienta. Dorar las pechugas por ambos lados reducir el fuego y cocinar 15 minutos hasta salgan los jugos del pollo
3. Retirar de la sartén, y donde tenemos los jugos del pollo añadimos la mostaza y la leche evaporada. Añadir el estragón y cocinar durante 5 minutos a fuego  lento. Para finalizar verter la salsa sobre las pechugas y servir

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