Pechuga de pollo con «pisto» de mi madre

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo con «pisto» de mi madre. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pechuga de pollo con «pisto» de mi madre is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pechuga de pollo con «pisto» de mi madre is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo con «pisto» de mi madre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con «pisto» de mi madre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pechuga de pollo con «pisto» de mi madre using 7 ingredients and 5 steps. Here is how you can achieve that.

Con pollo, con bacalao, con conejo... El tomate frito en casa -mi madre le llamaba«pisto»- realza cualquier plato. ¡Para chuparse los dedos!

Ingredients and spices that need to be Prepare to make Pechuga de pollo con «pisto» de mi madre:

1. 750 grs. pechuga de pollo
2. 1 cebolla
3. 1 bote kilo de tomate natural triturado
4. Sal
5. Pimienta
6. Azúcar
7. Aceite de oliva virgen extra

Steps to make to make Pechuga de pollo con «pisto» de mi madre

1. Se pone aceite en una sartén y rehogamos la cebolla cortada fina.
2. Se salpimenta la pechuga de pollo, que estará cortada en trozos y se añade a la sartén. Se rehoga unos minutos junto con la cebolla.
3. Se añade el kilo de tomate y se deja freír todo junto a fuego medio-bajo
4. Cuando vaya estando, se le añaden un par de cucharadas de azúcar. Se rectifica de sal y se aparta.
5. Se puede comer caliente o frío. Sólo o con un huevo frito. De cualquier forma, riquísimo.

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So that is going to wrap it up for this special food Steps to Make Award-winning Pechuga de pollo con «pisto» de mi madre. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!