Pechuga de pollo al horno con verduras

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pollo al horno con verduras. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pechuga de pollo al horno con verduras is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pechuga de pollo al horno con verduras is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo al horno con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al horno con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo al horno con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo al horno con verduras estimated approx 40 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pechuga de pollo al horno con verduras using 8 ingredients and 3 steps. Here is how you cook it.

Es la primera vez que preparo la pechuga de esta forma y me ha gustado mucho lo tierna que ha quedado. Repetiré

Ingredients and spices that need to be Get to make Pechuga de pollo al horno con verduras:

1. 4 filetes pechuga de pollo
2. 1/2 cebolla
3. 3 trozos pimiento rojo (tiras)
4. 1 zanahoria grande
5. 6 champiñones
6. Sal
7. Pimienta
8. Aceite de oliva

Steps to make to make Pechuga de pollo al horno con verduras

1. Lavamos y cortamos las verduras(en trozos que no sean muy grandes, para que se puedan hacer bien). Precalentamos el horno a 180°c calor arriba y abajo
2. Cogemos 4 trozos de papel de aluminio y le hacemos como forma de cuenco. Dentro ponemos el filete de pechuga con sal y pimienta, encima las verduras con un chorrito de aceite de oliva y una pizca de sal.
3. Cerramos el papel de aluminio y lo ponemos en la bandeja del horno. Metemos en la penúltima rendija 20 min y después subimos al centro unos 10 min más y listo. En mi horno he necesitado este tiempo, hay que tener en cuenta que cada horno es diferente, por eso hay que mirarlo de vez en cuando y cuando esté a nuestro gusto lo sacamos.

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So that is going to wrap it up for this special food How to Prepare Favorite Pechuga de pollo al horno con verduras. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!