Pechuga con pimiento rojo

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pechuga con pimiento rojo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pechuga con pimiento rojo is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Pechuga con pimiento rojo is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechuga con pimiento rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga con pimiento rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga con pimiento rojo is 10 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga con pimiento rojo estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pechuga con pimiento rojo using 9 ingredients and 7 steps. Here is how you can achieve it.

Es un plato jugoso con mucho sabor e ideal para todas las edades. Se puede comer envolviéndolo con una fajita o acompañándola con pan y/o patatas. Es una comida sana.

Ingredients and spices that need to be Take to make Pechuga con pimiento rojo:

1. 4 lomos pechuga
2. Aceite de oliva
3. Sal
4. Pimiento rojo
5. Pimienta
6. Zanahoria
7. Queso rallado
8. Cebolla
9. Vino blanco

Steps to make to make Pechuga con pimiento rojo

1. Prepara el sofrito: corta la cebolla y zanahoria en trozos pequeños (la cantidad de cebolla puede variar). Haz lo mismo con el pimiento rojo pero a tiras pequeñas. No te olvides de limpiar las verduras.
2. Pon la olla al fuego, échale el aceite y cuando esté caliente vierte la cebolla. Cuando esté dorada echa también el pimiento rojo y la zanahoria. El queso rallado es para darle un toque más divertido. Nosotros hemos probado y estaba bueno. Échalo con el sofrito y que se funda.
3. Remuévelo para que no se te pegue la cebolla y cuando lleve un ratito échale el vino blanco.
4. Mientras esperamos a que se haga el sofrito (cada cierto tiempo tienes que ir removiéndolo), corta la pechuga en trozos más pequeños.
5. Salpimentar la carne. Cuando hayas acabado échalo a la olla.
6. Remuévelo todo para que se mezcle. Déjalo hacerse 20 minutos pero siempre removiéndolo de vez en cuando.
7. Apaga el fuego y déjalo unos minutos. Luego ya estará listo para emplatar.

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So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade Pechuga con pimiento rojo. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!