"Palomitas" de pollo

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, "Palomitas" de pollo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

"Palomitas" de pollo is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. "Palomitas" de pollo is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from "Palomitas" de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Palomitas" de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Palomitas" de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Palomitas" de pollo estimated approx 30 min.

To begin with this recipe, we have to prepare a few components. You can cook "Palomitas" de pollo using 9 ingredients and 5 steps. Here is how you can achieve it.

Son trocitos de pollo rebozados con pan rallado japonés. Truco para rebozado

Ingredients and spices that need to be Make ready to make "Palomitas" de pollo:

1. 1 pechuga de pollo
2. c/n pan rallado japonés
3. Al gusto sal
4. c/n harina
5. Al gusto salsa de soja
6. c/n maicena
7. Al gusto pimienta blanca
8. 3 huevos
9. hielo

Instructions to make to make "Palomitas" de pollo

1. Cortamos en daditos pequeños (o al gusto) la pechuga de pollo
2. En un bol ponemos el pollo y agregamos sal, un cucharadita de salsa de soja, maicena, pimienta blanca y la clara de un huevo (la yema la reservamos) dejamos macerar como una hora
3. Vamos poniendo los trozos de pollo poco a poco en la harina (vamos rebozando y friendo). Yo puse unos pocos en harina con una araña removiendo saque el exceso de harina y sumergi en un bol co agua muy fría y luego volví a pasar por la harina, retire exceso de harina, pase al huevo y luego al pan rallado
4. Pan rallado
5. Luego a la freidora (170-180 °) y cuando tenían color retire al papel absorbente

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade "Palomitas" de pollo. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!