Filetes de pollo a la plancha con trigueros

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Filetes de pollo a la plancha con trigueros. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Filetes de pollo a la plancha con trigueros is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Filetes de pollo a la plancha con trigueros is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Filetes de pollo a la plancha con trigueros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pollo a la plancha con trigueros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pollo a la plancha con trigueros is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pollo a la plancha con trigueros estimated approx 20' aprox..

To get started with this recipe, we have to prepare a few ingredients. You can have Filetes de pollo a la plancha con trigueros using 7 ingredients and 4 steps. Here is how you can achieve that.

Bueno aunque tiene poco que explicar, es una sana y muy buena idea de cena...me gustan mucho las dos cosas y juntas son una buena combinación...😋😋
#ideasdecenas.

Ingredients and spices that need to be Take to make Filetes de pollo a la plancha con trigueros:

1. 1 pechuga de pollo en filetes
2. 1 manojo espárragos trigueros
3. 1 pizca sal
4. 1 chorrito AOVE
5. 1 pizca ajo en polvo
6. 1 pizca perejil picado
7. 1/2 limón

Instructions to make to make Filetes de pollo a la plancha con trigueros

1. Una vez lavados los espárragos y puestos en agua cómo os enseñé en el truco para ablandar los espárragos...
2. Se escurren y se hacen en una sartén con un poquito de aceite.
3. Después en la misma sartén con otro poquito de aceite, hacemos los filetes con el ajo y perejil espolvoreado.
4. Una pizca de sal, emplatamos y lista la cenita, suave, rica y rápida...🤤🤤

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