Envuelto de pechuga de pollo

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Envuelto de pechuga de pollo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Envuelto de pechuga de pollo is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Envuelto de pechuga de pollo is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Envuelto de pechuga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Envuelto de pechuga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Envuelto de pechuga de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Envuelto de pechuga de pollo estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can have Envuelto de pechuga de pollo using 5 ingredients and 5 steps. Here is how you cook that.

Tenía que hacer algo para cenar y se me ocurrió innovar con esta receta parecida a la del solomillo con hojaldre que tengo en mis recetas, pero con pechuga. El resultado fabuloso.

Ingredients and spices that need to be Get to make Envuelto de pechuga de pollo:

1. 4 pechugas de pollo limpias enteras
2. 2 masas brisa (o hojaldre)
3. Mostaza
4. Tabasco
5. Sal y pimienta

Steps to make to make Envuelto de pechuga de pollo

1. En una sartén echar un chorro de aceite a calentar. Salpimentar las pechugas y ponerlas a freír a fuego fuerte. Cuando estén doradas por los dos lados retirar.
2. Precalentar el horno a 160°. Mientras se calienta el horno, extender la masa brisa, partir por la mitad la masa y poner un buen chorro de mostaza y unas gotas de Tabasco.
3. Poner encima las pechugas. Echar otro chorro de mostaza sobre las pechugas y envolver.
4. En una bandeja apta para horno, poner papel vegetal (el que viene con las masas) sobre este poner los envueltos de pechuga, con la parte fea hacia abajo. Tapar con el resto de papel vegetal, y meter al horno. 20 min a 160°. Subir a 180° durante otros 15 minutos. Destapar y dejar 5 o 10 minutos más para que se dore la masa.
5. Emplatar y comer.

As your experience as well as confidence expands, you will certainly locate that you have more natural control over your diet and also adjust your diet plan to your individual tastes with time. Whether you intend to serve a dish that makes use of less or even more components or is a little bit essentially hot, you can make straightforward adjustments to achieve this objective. In other words, begin making your dishes on schedule. When it comes to standard cooking abilities for novices you do not require to discover them however just if you understand some straightforward cooking techniques.

This isn't a full guide to fast and very easy lunch dishes but its good something to chew on. Hopefully this will get your creative juices streaming so you can prepare delicious meals for your household without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food How to Make Favorite Envuelto de pechuga de pollo. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!