"Ensalada Roja" con Pechuga de Pollo

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, "Ensalada Roja" con Pechuga de Pollo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

"Ensalada Roja" con Pechuga de Pollo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. "Ensalada Roja" con Pechuga de Pollo is something that I have loved my entire life.

Many things affect the quality of taste from "Ensalada Roja" con Pechuga de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Ensalada Roja" con Pechuga de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Ensalada Roja" con Pechuga de Pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Ensalada Roja" con Pechuga de Pollo estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have "Ensalada Roja" con Pechuga de Pollo using 7 ingredients and 10 steps. Here is how you can achieve that.

La Ensalada Roja con Pechuga de Pollo. Es una ensalada diferente, (hecha con Productos rojos )muy refrescante y divertida. La remolacha fresca, será la encargada de darle ese color entre rosado, Burdeos y rojo tan peculiar.(14-08-2016)

Ingredients and spices that need to be Prepare to make "Ensalada Roja" con Pechuga de Pollo:

1. 3 Tomates de ensalada rojos y duros
2. 1/2 Remolacha
3. 1/4 de Col roja
4. Pimientos rojos fritos
5. 1/2 Cebolla roja
6. 1 Zanahoria grande
7. Sal, Vinagre de manzana, Aceite de Oliva virgen extra, Sésamo y Miel de Palma

Steps to make to make "Ensalada Roja" con Pechuga de Pollo

1. Seleccionamos las verduras
2. Rallamos la col roja, también rallaremos la 1/2 cebolla roja y la ponemos de remojo, durante 1/2 hora en vinagre fuerte de vino tinto para que pierda el picor.
3. Mientras tanto, pelaremos los tomates y los picaremos en dados pequeños.
4. Elegimos una bandeja, le ponemos un poco de sal fina y un poco de aceite de oliva virgen extra
5. Ponemos en el fondo de la bandeja el tomate, los pimientos rojos fritos y la col roja.
6. También rallaremos la zanahoria y 1/2 remolacha. Luego lo ponemos en la bandeja
7. Ponemos asar las pechugas de pollo, cuando le demos vuelta, le ponemos sal fina y el sésamo, Luego apagamos el fuego.
8. Luego trocearemos las pechugas y reservamos
9. Aliñamos bien con: el aceite de oliva virgen extra, el vinagre de manzana y la sal, luego removemos todo muy bien, después le ponemos por encima la miel de palma (como unas tres cucharadas soperas) y al final ponemos encima la pechuga de pollo con el sésamo.
10. Y listo para comer. Buen provecho.

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