Butterchiken - mi versión

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Butterchiken - mi versión. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Butterchiken - mi versión is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Butterchiken - mi versión is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Butterchiken - mi versión, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butterchiken - mi versión delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butterchiken - mi versión is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butterchiken - mi versión estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can have Butterchiken - mi versión using 8 ingredients and 6 steps. Here is how you can achieve that.

Cuando estuve en la India esta recete me enamoró, pero es verdad que tiene mucha mucha grasa, asique la adapté un poco.

Ingredients and spices that need to be Get to make Butterchiken - mi versión:

1. 1/2 kilo pechuga de pollo de corral
2. 500 ml tomate triturado ecológico
3. 1/2 lata leche de coco
4. 2 ajos
5. 1 cebolla blanca
6. 1 trocito jengibre rallado
7. 1 cdita comino, nuez moscada, pimentón, curry, jengibre, pimienta
8. 2 cucharadas ghee (mantequilla clarificada)

Instructions to make to make Butterchiken - mi versión

1. Cortamos el pollo en trozos, lo marcamos a fuego fuerte en la sarten y lo reservamos.
2. Al aceite que queda en la sarten ponemos la pimienta, y la freímos un poco hasta que salte.
3. Añadimos el ajo, jengibre y cebolla cortada en cuadrados. Cuando este un poco pochada añadimos todas las especies.
4. Añadimos el tomate y dejemos que se cocine y se pong más oscuro.
5. Añadimos la leche de coco y cuando hierva echamos el pollo
6. Una vez esté todo integramos ponemos 2 cucharadas de ghee y listo!

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So that is going to wrap it up for this special food Recipe of Quick Butterchiken - mi versión. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!