Bocadillo de pechuga de pollo con pimientos asados

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Bocadillo de pechuga de pollo con pimientos asados. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Bocadillo de pechuga de pollo con pimientos asados is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocadillo de pechuga de pollo con pimientos asados estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Bocadillo de pechuga de pollo con pimientos asados using 8 ingredients and 12 steps. Here is how you cook that.

En esta ocasión, Silvia, mi mujer, si se apuntó a cenar bocadillo de pollo.

Ingredients and spices that need to be Get to make Bocadillo de pechuga de pollo con pimientos asados:

1. 1 barra pan
2. 6 filetes finos de pechuga de pollo
3. Pimientos morrones asados
4. Lechuga
5. 1 tomate
6. Aceite de oliva
7. Pimentón picante
8. Sal

Instructions to make to make Bocadillo de pechuga de pollo con pimientos asados

1. Comenzamos preparando mi habitual salsa de tomate.
2. Lavamos, troceamos e introducimos el tomate en el vaso de la batidora.
3. Le añadimos el aceite de oliva y salamos al gusto, trituramos.
4. Abrimos longitudinalmente la barra de pan, la partimos por la mitad y untamos su interior con la salsa preparada.
5. Colocamos sobre una de las mitades del pan, unos trozos de pimientos morrones asados, para darle un extra de jugosidad.
6. Colocamos en el grill doble los filetes de pechuga de pollo, los rociamos con aceite de oliva y los aderezamos con abundante sal y pimentón picante.
7. Una vez cocinados los filetes de pechuga los repartimos entre ambos bocadillos, sobre los pimientos morrones.
8. Tapamos con la mitad del pan restante.
9. Cortamos en cuatro trozos cada bocadillo para comerlo con mayor facilidad.
10. Colocamos nuevamente en el grill doble durante cinco minutos con el grill apagado (está caliente de haber cocinado los filetes de pechuga).
11. Introducimos una hojita de lechuga en cada trocito de bocadillo.
12. Servir y comer aun caliente.

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