Arroz basmati con pechuga de pollo y guisantes

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Arroz basmati con pechuga de pollo y guisantes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Arroz basmati con pechuga de pollo y guisantes is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Arroz basmati con pechuga de pollo y guisantes is something that I've loved my whole life.

Many things affect the quality of taste from Arroz basmati con pechuga de pollo y guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz basmati con pechuga de pollo y guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz basmati con pechuga de pollo y guisantes is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz basmati con pechuga de pollo y guisantes estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Arroz basmati con pechuga de pollo y guisantes using 7 ingredients and 4 steps. Here is how you can achieve it.

Me sobró una pechuga de pollo asada en la parrilla, tenía unas gambitas y guisantes congelados, y a esto le agregué arroz basmati preparado al estilo pifaf https://cookpad.com/es/recetas/3164810-arroz-basmati-falso-pilaf-sin-horno.

Es una forma de aprovechamiento y no desperdiciar nada.

Ingredients and spices that need to be Prepare to make Arroz basmati con pechuga de pollo y guisantes:

1. 250 grs arroz basmati (enlace en la historia)
2. 75 grs gambitas
3. 75 grs guisantes
4. 1 pechuga de pollo asada
5. 3 huevos
6. C/N Salsa de soja
7. 2 cucharadas aceite de sésamo

Instructions to make to make Arroz basmati con pechuga de pollo y guisantes

1. Preparar los ingredientes antes de comenzar para saber que tenemos todo. Descongelar las gambas y los guisantes. Quitar la piel del pollo y trocear pequeño.
2. Poner el aceite en un wok y rehogar el pollo, las gambas y los guisantes.
3. Batir ligeramente los huevos y añadirlos al wok sin dejar de remover de vez en cuando.
4. Añadir el arroz y calentar bien. Añadir salsa de soja a gusto, teniendo en cuenta que es bastante salada. Espolvorear con pimienta molida. Remover y servir bien caliente.

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Arroz basmati con pechuga de pollo y guisantes. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!