Pechugas de pollo al roque sin nata🧀🐔

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pechugas de pollo al roque sin nata🧀🐔. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pechugas de pollo al roque sin nata🧀🐔 is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Pechugas de pollo al roque sin nata🧀🐔 is something that I have loved my whole life.

Many things affect the quality of taste from Pechugas de pollo al roque sin nata🧀🐔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al roque sin nata🧀🐔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo al roque sin nata🧀🐔 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo al roque sin nata🧀🐔 estimated approx 25 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pechugas de pollo al roque sin nata🧀🐔 using 7 ingredients and 4 steps. Here is how you can achieve that.

Hoy hemos preparado unos medallones de pechuga de pollo en una salsa de queso azul mucho más ligera que la tradicional, ya que la elaboraremos sin nata líquida. Queda igualmente sabrosa y resulta bastante menos pesada disfrutando de todo el sabor que se espera de este plato.

Ingredients and spices that need to be Prepare to make Pechugas de pollo al roque sin nata🧀🐔:

1. 500 g pechuga de pollo
2. 100 g queso roquefort
3. 150 ml leche semidesnatada
4. 1 diente ajo
5. 2 cucharadas aceite de oliva
6. Sal
7. 1 pizca pimienta negra

Steps to make to make Pechugas de pollo al roque sin nata🧀🐔

1. En primer lugar limpiamos bien la pechuga de pollo y la cortamos en filetes más bien gruesos y no muy grandes. Cortamos el diente de ajo en láminas y los salteamos en una sartén con el aceite de oliva hasta que queden dorados. Salpimentamos.
2. Sacamos los filetitos de la sartén y los reservamos mientras preparamos la salsa de queso en la misma sartén. Para ello añadimos el queso azul troceado y lo calentamos a fuego medio. Incorporamos la leche y removemos hasta que se derrita el queso y se integre bien con la leche.
3. Inmediatamente echamos los filetes sobre la salsa de roquefort y los impregnamos bien sin parar de remover. Apagamos el fuego y listo.
4. Hay que servir inmediatamente para que la salsa quede suelta y ligera. Os recomiendo acompañarlos con unas patatas hechas en el microondas con unas gotitas de aceite y doradas después en la sartén. Buen provecho.

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