Pechuga de pollo a la valdostana

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pechuga de pollo a la valdostana. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pechuga de pollo a la valdostana is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Pechuga de pollo a la valdostana is something which I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo a la valdostana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la valdostana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pechuga de pollo a la valdostana using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pechuga de pollo a la valdostana:

1. Pechuga de pollo
2. 2 lonchas queso gouda
3. Romero fresco
4. 2 lonchas jamón serrano
5. Cucharada pequeña tómate frito
6. Pimienta verde opcional
7. Sal y pimienta
8. Orégano
9. 1/2 limón
10. Nata líquida opcional

Steps to make to make Pechuga de pollo a la valdostana

1. Cogemos la pechuga y la abrimos como un librito y la salpimentamos al gusto. Con la sartén bien caliente echamos un chorrito de aceite y la sellamos por los dos lados, una vez hecho esto bajamos el fuego a un poco más de medio y empezamos
2. Mientras a medio fuego se va cocinando la pechuga, añadimos en este orden, el zumo del medio limón, ramillete de romero fresco, y vamos dando vueltas a la pechuga para que se haga, una vez este casi hecha vamos al toque final.
3. Ahora por este orden, damos la vuelta a la pechuga por última vez y ponemos encima de cada lado, una cucharada pequeña de tomate frito, una loncha de queso en cada lado, orégano encima del queso y por último las lonchas de jamón
4. Para aquellos amantes de la pimienta verde, flambeamos unas bolitas de pimienta verde con un poco de brandy en una sartén pequeña aparte, y le echamos un chorrito de nata líquida, lo ligamos y se la echamos alrededor, listo para emplatar aquí os dejo la imagen de mí emplatado! Espero que os guste!!!

As your experience and self-confidence expands, you will find that you have more natural control over your diet plan and adjust your diet to your individual tastes gradually. Whether you wish to offer a dish that uses less or more components or is a bit more or less hot, you can make easy adjustments to achieve this objective. Simply put, begin making your recipes on schedule. When it comes to fundamental cooking skills for beginners you do not need to learn them yet only if you master some simple food preparation strategies.

This isn't a full guide to quick as well as very easy lunch recipes yet its good something to chew on. Ideally this will certainly get your innovative juices moving so you can prepare delicious meals for your family members without doing too many square meals on your journey.

So that's going to wrap this up with this special food Recipe of Perfect Pechuga de pollo a la valdostana. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!