Pechuga de pollo al horno con bacon y queso

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pechuga de pollo al horno con bacon y queso. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pechuga de pollo al horno con bacon y queso is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Pechuga de pollo al horno con bacon y queso is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo al horno con bacon y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al horno con bacon y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo al horno con bacon y queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo al horno con bacon y queso estimated approx 20 min.

To begin with this recipe, we must prepare a few components. You can have Pechuga de pollo al horno con bacon y queso using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pechuga de pollo al horno con bacon y queso:

1. 4 lonchas bacon
2. 4 lonchas queso
3. 4 filetes pechuga de pollo (los suelen vender troceados, pero si no dos pechugas enteras para trocear)

Steps to make to make Pechuga de pollo al horno con bacon y queso

1. Se pone en una bandeja de horno una loncha de bacon, encima una de pollo y encima la de queso; sigue este orden porque la grasa del bacon y el queso permiten que se haga mejor el pollo y no quede tan seco
2. Se hornea a 200º (arriba y a abajo) diez minutos.
3. NOTA: Se puede aromatizar el pollo antes de ponerlo en el horno. Yo os recomendaría que no usaseis sal.
   NOTA 2: El pollo se pone crudo

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So that is going to wrap this up for this special food Simple Way to Make Ultimate Pechuga de pollo al horno con bacon y queso. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!