Mi fideuá

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Mi fideuá. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mi fideuá is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Mi fideuá is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mi fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mi fideuá is 10 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mi fideuá estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Mi fideuá using 11 ingredients and 13 steps. Here is how you cook that.

Esta fideuá, la hago en honor a las administradoras/es de Cookpad que veo de aquellas tierras hay bastantes y espero les guste mi receta.
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Ingredients and spices that need to be Take to make Mi fideuá:

1. 600 gr calamar
2. 14 gambones
3. 1 kgr fideos del número 4 especial fideuá
4. 1 cebolla
5. 3 dientes ajo
6. 6 cucharadas aceite
7. 1 cucharada pimentón de La Vera
8. 1 poco colorante alimentario o azafrán (mejor)
9. 1 kgr pasta de fideuá
10. 2,5 litros fumet (ya preparado lo tenía)
11. Aceite de oliva virgen extra

Steps to make to make Mi fideuá

1. Comenzamos echando en la paellera toda la pasta de fideuá y a fuego medio, dándole vueltas, lo doramos hasta que se ponga marrón sin quemarse y lo reservamos.
2. A continuación echamos nuestros mariscos y con un poco de aceite los hacemos un poco (como si fuese sellarlos y también los reservamos.
3. En la misma paellera, echamos la cebolla y ajos bien picaditos y los pochamos un poco.
4. Una vez pochamos, le ponemos una cucharadita de pimentón y revolvemos rápidamente, ya que se quema fácil y amarga mucho.
5. Ahora echamos el tomate natural triturado t continuamos revolviendo para que se impregnen los sabores.
6. Es hora de añadir nuestros mariscos y revolverlos bien (este caso nuestro calamar ya que en la familia había un alérgico y no pude poner más) y guarde los gambones para ponerlos más tarde.
7. Ahora eche nuestra pasta fideuá y seguido el fumet bien caliente.
8. Con una espumadera, lo repartimos bien y ponemos el fuego fuerte durante 5 minutos
9. Como habéis podido ver, hasta ahora no le hemos puesto sal y este es el momento de probar y rectificar de sal si es necesario ya que el marisco le aporta algo.
10. Una vez rectificado de sal y transcurridos los 5 minutos, bajamos a fuego medio y lo tenemos otros 5 minutos le colocamos nuestros gambones y estará terminada mi fideuá
11. Dejamos reposar 5 minutos y estará lista para COMER
12. Seguir un poco el tiempo de cocción de la pasta ya que en mi caso, ponía 10 minutos pero hay veces pone entre 18-20 minutos. Y entonces lo tendremos 10 minutos fuego fuerte y 10 y 10 fuego medio
13. Espero os guste.

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Mi fideuá. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!