Fideuá Yoli

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Fideuá Yoli. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fideuá Yoli is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Fideuá Yoli is something that I have loved my whole life.

Many things affect the quality of taste from Fideuá Yoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá Yoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá Yoli is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá Yoli estimated approx 50 min.

To begin with this particular recipe, we must prepare a few components. You can have Fideuá Yoli using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Fideuá Yoli:

1. 400. g Fideos finos
2. 2 colas de rape
3. 8 gambas rojas
4. 1/4 almejas
5. Fumet de pescado
6. Azafrán
7. 1 sepia mediana
8. Sal
9. Pimienta
10. Unas gotas de Tabasco
11. 1 vaso vino blanco
12. 2 ajos
13. 1 cebolla
14. Tomate triturado

Steps to make to make Fideuá Yoli

1. Se corta los ajos laminados y se agregan las almejas.. cuando están abiertas se pone vino blanco y se deja consumir
2. Se corta la sepia en trozos grandes(ya que merma bastante) y se cuece durante 20 minutos con las espinas de las colas de rape.. un poco de sal y aceite.
3. Se hace un sofrito con la cebolla, tomate triturado,azafrán y un poco de Tabasco se pasa por el túrmix y se reserva
4. Se fríen las gambas rojas, se reservan y en el mismo aceite el rape troceado.
5. Los fideos finos se fríen en un poco de aceite hasta que estén dorados
6. Se mezcla el sofrito con el rape y los fideos.. se marea un poco a fuego lento y se le pone la sepia cocida.
7. Añadir el fumet caliente y al fuego 10 minutos.. se añade las gambas y almejas, dejar consumir el caldo
8. Por último se pone en el horno para dorar los fideos unos cinco minutos solo fuego de arriba... un poco de allioli y listo para comer!!

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Fideuá Yoli. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!