Fideuá sin gluten

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Fideuá sin gluten. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fideuá sin gluten is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Fideuá sin gluten is something which I have loved my whole life.

Many things affect the quality of taste from Fideuá sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá sin gluten is 8 personas.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá sin gluten estimated approx 1h 20m..

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fideuá sin gluten using 10 ingredients and 13 steps. Here is how you can achieve that.

Hay alguien en la familia celíaco, y esta es una receta que no para de pedir, pues es inapreciable para cualquier persona el hecho de que sea sin gluten. L@s celíac@s me entenderéis. 😄😄

Ingredients and spices that need to be Prepare to make Fideuá sin gluten:

1. Fideo grueso sin gluten, yo utilizo el de la marca "Gallo"
2. Caldo casero de pescado, marisco y verduras
3. 1 cebolla
4. 4 dientes ajo
5. perejil picado
6. tomate triturado
7. AOVE, pimentón dulce, sal
8. 200 grs. calamares
9. 200 gr. sepia
10. 10 Gambones

Instructions to make to make Fideuá sin gluten

1. En mi caso, preparo gran cantidad de caldo casero de pescado, marisco y verdura y congelo en recipientes de 3 litros aproximadamente, para que el procesono no sea tan largo, también puedes utilizar caldo de brick.
2. Para esta paella que es de doce raciones, utilizo como unidad de medida un vaso de sidra, del cual prepararemos 2 vasos de fideos y 5 vasos de caldo, reservamos.
3. Cortamos la sepia y los calamares en trozos y reservamos.
4. Picamos los ajos y el perejil, hacemos un majado con aceite de oliva y reservamos.
5. Picamos la cebolla y reservamos.
6. Trituramos un tomate pequeño, o unas 5/6 cucharadas soperas de tomate triturado de lata. Reservamos.
7. Encendemos la paella y echamos el majado de ajo y perejil, en el que salteamos los gambones y retiramos.
8. Echamos la cebolla y la doramos junto con los calamares y la sepia.
9. Echamos el tomate triturado y lo cocinamos unos minutos.
10. Echamos los fideos, dos o tres cucharadas de café de pimentón dulce y sofreímos todo sin parar de remover, uno o dos minutos.
11. Con el fuego al máximo, incorporamos el caldo, reservando un vaso por si hubiera que añadir al final, y una vez que rompa a hervir, lo dejamos unos 8 minutos al máximo de potencia. Añadimos la sal al gusto.
12. Bajamos el fuego casi al mínimo, que siga la cocción unos 10 o 12 minutos más, hasta que los fideos estén cocidos. Sobre el minuto 13/14 incorporamos los gambones superficialmente para que terminen de hacerse.
13. Pasado este tiempo, comprobamos que los fideos estén bien hechos por si hubiese que añadir algo de caldo, de ser así, se lo echamos poco a poco. Apagamos el fuego y tapamos unos cinco minutos. A disfrutar 😉.

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So that is going to wrap it up with this exceptional food Recipe of Quick Fideuá sin gluten. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!