Fideuà negra de marisco

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Fideuà negra de marisco. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fideuà negra de marisco is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Fideuà negra de marisco is something that I've loved my entire life.

Many things affect the quality of taste from Fideuà negra de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuà negra de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuà negra de marisco is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuà negra de marisco estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Fideuà negra de marisco using 10 ingredients and 4 steps. Here is how you cook it.

#domino
Servir con un poquito de alioli

Ingredients and spices that need to be Make ready to make Fideuà negra de marisco:

1. 650 gramos fideos medio
2. 12 gambones
3. 1 cebolla mediana
4. 2 Ajos
5. 2 cucharadas tomate sofrito
6. 3 bolsita tinta de calamar
7. 400 gramos trozos de calamar
8. 350 gramos almejas del pacifico
9. 1,25 litres de caldo de pescado
10. (también hay caldo de pescado con tinta) en los supers

Steps to make to make Fideuà negra de marisco

1. En una paella pasamos los gambones vuelta y vuelta, reservamos, en la misma paella doramos los fideos, los reservamos, ahora ponemos la cebolla y los ajos bien picados a pochar
2. Cuando esté dorada ponemos el tomate sofrito, removemos, añadimos el calamar, lo hacemos unos 5 minutos, ahora añadimos las bolsitas de tinta de calamar y las almejas del pacifico, removemos y añadimos los fideos
3. Y removemos, ahora ponemos el caldo y seguimos removiendo, 18 minutos a fuego alto medio, pasado ese tiempo ponemos los gambones y lo ponemos todo al horno 10 minutos a 170 °
4. Sacamos del horno y dejamos reposar 5 minutos tapado con un trapo húmedo, servir. BUEN PROVECHO.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Fideuà negra de marisco. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!