Fideuá marinera

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Fideuá marinera. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fideuá marinera is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Fideuá marinera is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Fideuá marinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá marinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá marinera is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá marinera estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fideuá marinera using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Fideuá marinera:

1. 250 gramos pasta para fideuá
2. 250 gramos calamares
3. 150 gramos gambas peladas
4. 150 gramos mejillones
5. 3 dientes ajo
6. 1 pimiento verde
7. 2 cucharadas tomate frito
8. 2 vasos caldo de pescado
9. Azafrán
10. Pimienta
11. Sal
12. Aceite de oliva

Instructions to make to make Fideuá marinera

1. Pelar y picar los ajos. Limpiar, lavar y picar el pimiento. Trocear los calamares. Lavar las gambas y los mejillones.
2. En una paellera o sartén alta, con un fondo de aceite, rehogar los calamares, hasta que empiecen a tomar color. Añadir el pimiento y los ajos, y sofreír unos 5 minutos.
3. Añadir unas hebras de azafrán y dejar que se hagan un par de minutos. Incorporar el tomate frito y mezclar bien.
4. Incorporar la pasta, remover y mezclar. Dejar que se rehogue unos minutos, removiendo de cuando en cuando.
5. Verter el caldo de pescado caliente, cocer unos cinco minutos. Añadir las gambas y los mejillones. Cocer unos 10 minutos, que se consuma el caldo.
6. Retirar del fuego, dejar reposar unos minutos y servir.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Fideuá marinera. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!