Fideuá de volandeira con almejas, berberecho y gambón

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Fideuá de volandeira con almejas, berberecho y gambón. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fideuá de volandeira con almejas, berberecho y gambón is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fideuá de volandeira con almejas, berberecho y gambón is something which I've loved my whole life.

Many things affect the quality of taste from Fideuá de volandeira con almejas, berberecho y gambón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de volandeira con almejas, berberecho y gambón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de volandeira con almejas, berberecho y gambón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de volandeira con almejas, berberecho y gambón estimated approx 1 hora.

To begin with this recipe, we must first prepare a few components. You can have Fideuá de volandeira con almejas, berberecho y gambón using 18 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Fideuá de volandeira con almejas, berberecho y gambón:

1. 700 gr almeja roja o fina
2. 450 gr berberecho
3. 500 gr volandeira
4. 700 gr gambón
5. 1/2 pimiento rojo
6. 1/2 pimiento verde
7. 1 tomate
8. 1 cebolla
9. 4 dientes ajo
10. 1 zanahoria
11. Perejil
12. Aceite oliva
13. Sal
14. Azafrán
15. 1 vaso vino blanco
16. 1 bote tomate frito
17. 400 gr fideuá
18. Laurel

Steps to make to make Fideuá de volandeira con almejas, berberecho y gambón

1. Poner dos a tres horas antes los moluscos en agua con sal para que suelten las posibles arenas.
2. Cocer las cabezas de los gambones para el caldo de la fideuá con sal y laurel.
3. Sofreír los moluscos con aceite de oliva en la propia Arrocera.
4. Retirar el marisco para un bol cuando abra, y sofreír las verduras picaditas.
5. Ir añadiendo a las verduras, el vino blanco, el azafrán, y el tomate frito.
6. A continuación se añade el marisco, la fideuá y se añade el caldo de las cabezas de los gambones y sal al gusto.
7. Dejar cocer todo aprox 15'.

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So that's going to wrap it up for this special food How to Make Super Quick Homemade Fideuá de volandeira con almejas, berberecho y gambón. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!