Fideuá de setas y champiñones

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Fideuá de setas y champiñones. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fideuá de setas y champiñones is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Fideuá de setas y champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Fideuá de setas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de setas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de setas y champiñones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de setas y champiñones estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Fideuá de setas y champiñones using 11 ingredients and 3 steps. Here is how you cook that.

Me llama la atención el origen del mismo, ya que surgió por casualidad como otros muchos clásicos de la cocina, se trata de un plato que se elabora de forma parecida a la paella. Sus ingredientes principales son el caldo de pescado, pescado y mariscos, se puede aderezar con alioli o limón.
Surgió a raíz que un cocinero de una embarcación del puerto de Gandía cambiase la receta del arroz a banda, en vez de hacerlo con arroz, lo hizo con fideos, ya que pasaba a menudo que el arroz no era suficiente y se quedaban marineros sin su ración por lo que decidió innovar y derivó en este plato delicioso.
Ahí va mi versión con setas y champiñones, estoy segura os encantará!

#CocinaMundial2018

Ingredients and spices that need to be Prepare to make Fideuá de setas y champiñones:

1. 300 gramos fideo de fideuá
2. 1 litro y medio caldo de setas y verduras
3. 300 gramos setas variadas
4. 300 gramos champiñones
5. 2 puerros grandes
6. 3 dientes ajo enteros
7. 1 tallo grande de apio
8. Aceite de oliva virgen
9. Sal
10. Pimienta negra
11. Queso parmesano (al gusto)

Instructions to make to make Fideuá de setas y champiñones

1. Limpia las setas y los champiñones, monta un cazo con agua y añade los mismos con uno de los puerros y sal. Deja cocinar unos veinte minutos, retira del fuego las setas y champiñones y deja reducir el caldo a fuego medio hasta que quede oscuro y con un sabor potente, luego cuela y reserva, debes obtener un litro y medio de caldo.
2. En una sartén para paellas, con un poco de aceite de oliva, rehoga el otro puerro cortado en rueditas, los ajos, luego el apio cortado en rueditas también. Agrega los champiñones y setas que has colado y dejado lo más secos posibles, cocina un poco. Saca los ajos. Incorpora los fideos y acto seguido, echa el caldo que tienes reservado. Deja cocinar entre 10-12 minutos, siguiendo el tiempo que indique en el paquete de pasta. prueba y rectifica la sal si es necesario.
3. Puedes agregar un poco de queso parmesano, eso a tu gusto! Mira la receta original en https://www.tererecetas.com/2018/06/fideuá-de-setas-y-champignones.html

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Fideuá de setas y champiñones. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!