Fideuá de secreto ibérico con setas y pimiento

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Fideuá de secreto ibérico con setas y pimiento. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fideuá de secreto ibérico con setas y pimiento is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Fideuá de secreto ibérico con setas y pimiento is something which I've loved my whole life.

Many things affect the quality of taste from Fideuá de secreto ibérico con setas y pimiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de secreto ibérico con setas y pimiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de secreto ibérico con setas y pimiento is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de secreto ibérico con setas y pimiento estimated approx 50 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Fideuá de secreto ibérico con setas y pimiento using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Fideuá de secreto ibérico con setas y pimiento:

1. 120 gr por persona Fideo número 4
2. 2 piezas secreto ibérico
3. Bandeja setas
4. 1 pimiento rojo
5. 1 cebolla dulce
6. Cantidad que cubra los fideos Caldo de cocido y verduras
7. Salmorreta
8. Opcional corazón de alcachofas

Instructions to make to make Fideuá de secreto ibérico con setas y pimiento

1. En la paella sofríe en aceite unas láminas de pimiento para decorar al final
2. Retirar el pimiento y en el mismo aceite sofreír el secreto salpimentado
3. A continuación la cebolla
4. Después el pimiento restante lo echo a taquitos pequeños junto con las setas
5. Echar 1 cucharada de salmorreta por persona y sofreír un poco los fideos
6. Echar el caldo que cubra los fideos y rectificar de sal
7. A los 5 minutos de hervor decorar con las tiras de pimiento reservadas.
8. En total desde que echéis el caldo dejar un 10 min y cortar fuego. A disfrutar

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